So I made Focaccia bread yesterday. Well, actually it took me two days, cause you have to let the sponge as they call it ferment overnight, and then it bakes the next day. It turned out really well. It smelled so yummy, that I had already eaten some before I remembered to take an after picture, so imagine that it is whole. You can put all kinds of things on the top. This time I just put some herbs. Next time I want to try onions and cheese.
2 comments:
That looks Yummy!!!
that looks really good, and so cool!
Post a Comment